Sashimi Tuna is seriously great restaurant quality Tuna, deep red in colour and melt in the mouth quality, you’ll be wowed by the delicious fish.
 
Sashimi grade Tuna Supremes are a perfect portion size, and all you need to do is simply pan fry and serve. In fact sashimi grade Tuna means it’s high enough quality to slice thinly and eat raw, also delicious, why not try it?
 
Here's five of our favourite recipes for Tuna to cook at home:
 
Tuna with marinated olive and tomato salad
Tuna with harissa and potato stew
Tuna with soy and wasabi mash
Classic Tuna nicoise
Sesame Tune with Asian Slaw
 
Orders yours and our highly skilled fishmongers will prepare your order, just for you!