Oriental anchovies in brine are a popular ingredient in many Asian dishes. These small fish are preserved in a mixture of salt and water, which gives them a distinct salty and slightly sour flavour.
They are often used as a seasoning or garnish, adding a burst of umami flavour to buffet dishes and seafood recipes. Oriental anchovies in brine are also a great source of protein, omega-3 fatty acids, and other essential nutrients.
They are a versatile ingredient that can be added to many different types of dishes.