Haddock is very popular fish and a popular choice for fish and chips. Defined by it's dark line of colour down the skin, these individual fillets can be oven baked, steamed or deep fried! These 140-170g fillets are the perfect portion size. 
 
Haddock, along with Atlantic cod and plaice, is one of the most popular fish used in British fish and chips. It's flesh is delicate and tasty, making it a versatile fish!