Fresh scallops have a creamy, sometimes fawn colour, and if unprocessed in any way are sold as ‘dry’ scallops. The less they smell the fresher they are but a faint sweetish aroma is common.
 
These Scallops are so easy to prepare at home. Simply pan fry in butter, and drizzle with your favourite sauce. We like balsamic, pesto or an Asian inspired sauce like honey and ginger. 
 
You'll feel like you're in your favourite restaurant - at home!